A smoked ham garnished with feta cheese.

Smoked ham, Russian potato salad, olives, and feta cheese are garnished with fresh vegetables.

Baked escargot with olive oil, herbs, and garlic.

Handcrafted sausages grilled until plump and juicy.

Assorted Mediterranean olives, olive oil, and fresh herbs.

Deliciously creamy and baked warm with herbs, olive oil, lemon and served with olives and bread for dipping.

Our homemade chicken dumpling soup.

Soups made with fresh ingredients in our own kitchen.

Fresh tomatoes, peppers, onions tossed & served with feta cheese.

Savory red peppers roasted and marinated in olive oil, fresh herbs and garlic served with feta cheese.

Hungarian style hot peppers charred roasted and marinated with olive oil and garlic but these peppers sometimes are very hot sometimes not as hot depending on our farmers seasonal growing periods.

Grilled pork tenderloin shish-ka-bob.

Handcrafted sausages grilled until plump and juicy.

Raznjici, chevapchichi and plescavica.

Seasoned and broiled.

Premium meats of beef, veal, pork and lamb hand ground, mixed with aromatic fresh herbs and spices, melted creamy Serbian cheese on a grilled flatbread served with fresh tomatoes and cucumbers. We can adjust the heat of spices from mild to spicy hot!

Roasted to a golden brown.

A young spring lamb shank braised with Mediterranean vegetables, herbs and red wine.

Quarter of a duck slow roasted and stuffed with homemade ingredients.

(seasonal) Goose shanks slowly roasted making them tender and delicious.

Layers of handcrafted buttery phyllo leave stuffed then baked to a flaky golden brown. Filling choices are: Beef, Cheese, Spinach/Cheese, Beef/Cheese.

Our own homestyle soured cabbage stuffed with ground beef, sausage, bacon, pork and slowly cooked with smoked pork.

Hand cut cubed beef slowly cooked to fork tender with shallots, herbs, and wine.

Tender bone-in chicken and then baked to a golden brown with rice pilaf.

Tender bone-in chicken simmered with mild Hungarian paprika making a rich, mild savory sauce.

Layers of fresh eggplant stuffed with beef and baked in an egg custard until golden brown.

Peppers stuffed with meat, rice, and herbs then slowly cooked in a light tomato sauce.

Hand selected peppers stuffed with couscous, pine nuts, chickpeas, sun-dried tomatoes, feta and fresh herbs slowly cooked in a light tomato sauce.

Hand selected zucchini stuffed with meat, rice, and herbs slowly simmered in a savory light tomato sauce.

Vine grape leaves stuffed and rolled with meat, rice, and herbs that are slowly cooked in its savory juice.

Fresh chicken livers pan-fried then sauteed with onions.

Served with sauteed with onions.

A Thick Hand cut pork that is European style pan fried.

Hand-cut and breaded then pan-fried to a golden brown.

Sauteed in a white wine, lemon, garlic and fresh herbs.

Hand-cut and breaded veal with our marinara sauce and melted savory cheese.

Market Price

Jumbo shrimp sauteed in garlic butter and white wine.

Jumbo shrimp simply breaded and pan fried to a golden brown.

(Parties of 6 or more only) Serbian Tomato Salad, Burek (Choose either cheese, beef, or spinach/cheese), Roast lamb, or Raznijici, Musaka, Chicken Paprikash and for dessert-strudel of the day.

(Parties 5 and under) Serbian Tomato Salad, Chevapchici Appetizer, Raznijici, Sarma and Musaka and choice of palachinkas.

Ask your server for information